Tax day / hump day / and almost Wenatchee day

Saturday, Apr 18
	Hi: 72°
	Lo: 47°
	Mostly Cloudy
Precipitation: 20%

There you have it... the Wenatchee forecast for Saturday.  Completely workable.  Got a hat and some sunglasses and some gloves.  I'm GOOD to go :)   My shin and lungs aren't,  but my mind and attitude are !!!

I'm at home today... my three favorite words "working from home" ...  blech.. I was online this morning at 3:30am, working, in bed, with the dog looking at me like I am nutty. Currently,  the dog is crabby with me.  She walks by me, does a big heavy sigh, rolls her eyes and looks at me with disdain.  Apparently,  me being home is messing with her sleep schedule.  Sorry... 

I do have time to get caught up on magazines and i found a snazzy totally easy recipe that even I can do !  This is what we'll be having for dinner tonight.  Although,  I'm switching out the sour cream from Greek yogurt ...  a really good sauce for baja tacos is greek yogurt, lime juice, garlic and cilantro. 

Ingredients

• Cooking spray
• 3/4 pound mahi mahi or other firm white fish fillets
• 2 teaspoons fajita seasoning
• 2 cups presliced green cabbage (about 6 ounces)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 3 tablespoons chopped fresh cilantro
• 8 (6-inch) corn tortillas
• 2 1/2 tablespoons reduced-fat sour cream, divided (optional)
• 1/2 avocado, pitted and diced
• Bottled salsa
• Lime wedges

Preparation

1. Lightly spray grill rack with nonstick cooking spray, and preheat grill.

2. Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.

3. In a small bowl, mix together cabbage, lime juice, salt, and cilantro.

4. Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.

5. Place taco ingredients on the table for assembly. Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado. Serve with salsa and lime wedges on the side.