The somewhat OCD/ADHD insane undertakings of my life... trying to stay sane, trying to stay healthy, trying to stay motivated to keep movin', and trying to encourage others to do the same... Various 5K's .. you know.. the fun ones.. :)
28 February 2010
It's not how you start ...
27 February 2010
6 for 6 !

FINALLY ! A run around GreenLake ! It was actually nice out ... the rain came later. And I don't run the red line, I run street (hehehe) and while I know the street (what I call the "outside trail") is longer, hell, seeing the difference between the red (inside path) and my outside trail there seems HUGE ! HA ! Are You Eating Enough?
It is absolutely 100 percent essential to eat enough calories! If you don't, it will destroy your metabolism. It's like telling your body that you're starving. If your body thinks it's starving, your metabolism will shut down.
Not eating enough calories will also force the body to cannibalize muscle and hold on to fat. The body considers muscle to be expendable during periods of starvation, and it considers fat to be necessary to insulate your organs for survival.
Finally, a deficit of daily calories will lead to a horrible cycle of yo-yo dieting. You'll starve yourself and end up losing muscle, and when you begin to eat the right amount of calories, your body will pack on the pounds in anticipation of another "famine."
What can you do to break the cycle? If you're a woman, set your calories at 1,400 steady — don't vary them. I almost NEVER say that, but in order to get your metabolism back up to speed and set your body right again, you're going to need consistency and time.
Stay on this calorie allowance and exercise at least five hours a week. You probably won't lose weight for at least four weeks, but the good news is that you won't gain either, and hopefully we will have gotten your metabolism back on track permanently. After about four weeks or so, you should start to lose weight, and then you can begin to vary your daily calorie intake — as long as you
24 February 2010
Snazzy stuff baby...
So in my never ending quest to find more info / better info / snazzier info about health, fitness, food, snacks etc… here’s what my endeavors uncovered today:
From Oprah – (still not a fan… but she does have some good info !) The Best Places on the Web for Women’s info:
The issue: Fitness
The expert: Bob Greene, exercise physiologist, trainer to Oprah, and founder of TheBestLife.com
The pick: "The American Council on Exercise has added an extensive library of exercises to their site, ACEFitness.org . Click on the Get Fit tab and you'll find many moves for every muscle group. The instructions are easy to follow and the information is free." Jodie’s interjection here… I love love love ACEFitness… easy to read, tons of info and tips, and just good stuff overall !
The issue: General health
The expert: Mehmet Oz, MD, host of the Dr. Oz Show and coauthor of the best-selling You: The Owner's Manual series
The pick: "For one-stop women's health advice, I recommend HealthyWomen.org . Experts are available to answer questions, and you can read about women with similar concerns. It's a great place to start researching health issues; they offer a bunch of useful fact sheets on topics like diabetes and aging that you can download."
Next - I’ve been craving some sweets lately, and while this seems like too many ingredients for a cooking goober like myself to make up, I might just have to try it ! And another interjection… HUGE fan of the Torani Sugar Free anythings !! Coconut in hot chocolate = YUM
HG's Cravin' Cap'n Crunch Shake
PER SERVING (entire shake): 182 calories, 3g fat, 245mg sodium, 35g carbs, 4g fiber, 18g sugars, 4g protein -- Ingredients:
5 oz. Unsweetened Vanilla Almond Breeze
1/2 cup Breyers Smooth and Dreamy fat-free ice cream, Creamy Vanilla
1/4 cup Cap'n Crunch cereal (original)
1 oz. sugar-free vanilla syrup (like the one by Torani)
1 tsp. Coffee-mate Fat Free or Sugar Free French Vanilla powdered creamer, dissolved in 1 tbsp. warm water
3 no-calorie sweetener packets (like Splenda)
1/4 tsp. vanilla extract
2 tbsp. Fat Free Reddi-wip
Directions: Place all the ingredients in a blender, and then blend with 3 beautiful ice cubes (I hate lame ice). One at a time, add more ice cubes and then resume blending, until your ideal consistency is reached. (I like my shakes pretty thick, so I end up using about 5 - 7 cubes in total.) Then pour your shake into a glass, and top it off with the Reddi-wip!
With my new work hours, I’ve been eating lunch later, but working out much later as well. Usually, I’m not getting to the gym or setting up the wind trainer until around 7ish. So I need to eat something between lunch and cardio… this was a great idea, especially the raisins (but we all know I don’t eat them out of the little red raisin boxes … ew!) I’ve been eating a 110 calorie Pria bar, or a chunk o’cheese, but the sugar from the raisins / apricots / apple butter might add a little extra energy !
Time Zone: 15 to 60 minutes pre-run
- Need to know: Researchers from Greece discovered that runners who consumed simple carbohydrates 15 minutes before using a treadmill were able to run 13 percent longer than subjects who took in nothing. "Fast digesting carbohydrates that are low in fiber provide working muscles with a quick influx of carbohydrate energy so you can run farther," says Bonci, adding, "A small snack before a run also helps stave off hunger during exercise."
- Eat this: Low-fat yogurt with a handful of raisins.
- How come: San Diego State University researchers found those who consumed the same amount of quick-digesting carbohydrates from raisins or a sports gel 45 minutes prior to endurance exercise experienced a similar benefit to performance. Soft yogurt is a smart choice if you suffer race day butterflies. Plus, a little bit of protein before activity speeds post-exercise muscle recovery, according to several studies.
- Brownie points: According to a 2008 British Journal of Sports Medicine report, distance runners who ingested daily doses of probiotic bacteria, similar to that found in yogurt, fell sick half as often as a group taking a placebo.
- Other eats: Apple or other fruit, rice cake with apple butter, crackers with almond butter, dried apricots, pretzels, small wrap with cream cheese.
22 February 2010
100 day workout challenge...
Its SIMPLE: The goal is to see who gets 100 workout days in first!
- ANY exercise activity that raises your heart rate for a challenging amount of time counts.
- DON'T be a weany or sell yourself short!
- Shoot for at least 45 minutes per day
Challenge goes by days worked out...so two workouts in one day is GREAT!...but still only counts as ONE day.
Keep track, write it down ! Good luck!! Game on!!!
Whatdaya think ? Can you get moving for 20-45 minutes a day, every day, until May 30th ?? YES YOU CAN ! Need ideas on what to do ? Holla at me ! I'll find something for ya :)
21 February 2010
How to kick your own ass
Yep - I kicked my own butt today for cardio. Rob rewarded himself with a Guinness at Kells (I used the stairclimber at the station, therefore he is responsible for my cardio workout today). I did TWO BigClimbs (that would be 70 floors each ... I know, the Big Climb is actually 69 - I rounded up) and 12 floors to "cool down". One hundred and fifty two flights of stairs. Nice... I love that Stairclimber.

When considering the guidelines for aerobic exercise, keep the FITT principles in mind (Frequency, Intensity, Time and Type).
- Frequency: Number of aerobic exercise sessions per week
Aim for a minimum of 3 days per week with no more than 2 days off between sessions. Gradually work your way up to 5 or 6 days per week. Frequency is especially important when it comes to weight loss since more cardio sessions will help you burn more calories. Give yourself at least 1 to 2 days off from aerobic exercise each week. - Intensity: How hard you should exercise during each session
Aerobic exercise should take place at a “moderate” intensity level (not too easy, not too hard). This intensity is ideal for the general health benefits that come with exercise, and for weight loss. Exercise intensity is most often measured using heart rate. The recommended heart rate range is 60%-85% of your maximum heart rate. This range is called the target heart rate (THR) zone. Click here to calculate your Target Heart Rate. Other methods for measuring intensity exist, including the "Talk Test" or Rate of Perceived Exertion also work well. - Time: How long each exercise session should last
Aim for a minimum of 20 minutes per session. Gradually work up to about 60 minutes over time. The further you go over 20 minutes, the more calories you’ll burn and the more endurance you will build. Of course, you might not start an exercise program with a lot of endurance, but you'll slowly build up. Time can be cumulative. You don't have to do 60 minutes all at once. You can do several 10-minute mini-workouts each day and add them up for pretty much the same benefits. (this is one of my fav tips... because really, sometimes it's hard to fit in 60 minutes a day all at one shot !) - Type: What counts as aerobic exercise?
Any activity can count as cardio/aerobic exercise as long as it meets the 3 requirements above (frequency of 3-5 days a week, moderate intensity, and lasts at least 20 minutes per session). It’s important to not confuse “activity” with “exercise.” Not everything you do that’s activity is the same thing. Bowling, fishing, playing darts, and similar “activities” aren’t necessarily cardio just because you’re up and moving.
17 February 2010
cherry cherry boom boom
- I'm pretty sure that you should never have to watch a Burger King commercial when your heart rate is at 182. ew
- Olympic hockey is really not so super to follow when you have an ipod going ... couldn't figure out what the heck was going on half the time !
- I was totally envious of the sweaty runner guy on the treadmill doing 6 minute miles for 3 miles. That takes me like 30 minutes, took him 18. Not fair. And the realization that I'll never be fast :)
- Lightbulb - not jealous over the 6 minute miles... jealous that he was RUNNING and I was on the elliptical doing 'no impact'
- BajaBob's margaritas are only about 200 calories (that's TWO shots of tequila people ... figure 100 calories a shot !)... and Desert Lime rocks... if I can stick to my 500 + calorie a day cardio sessions, I'll treat myself to one on Sunday !
- The new Matishayu song 'One Day' rocks... just sayin'
- The best download of the day for me PCD's 'Whatcha Think About That' with Missy Elliot is a hoot... and yes, that's right... PCD = PussyCat Dolls, go ahead laugh
- If you are texting and/or talking on your cell phone while trying to cardio, you are not working hard enough and you're pissing me off. Rude
- note to self - bring own towel. No towels at the gym tonight, had to use a paper towel, I swear I sweat more than anyone else.
- crazy - and maybe because yesterday was Fat Tuesday - how fun would the RnR Half Marathon in New Orleans be ?? Feb 2011. hhhmmmm
- crazy - and maybe because I'm missing Florida - how fun would the Space Coast Half Marathon be ?
- the best running ad of the year: Brooks - they sponsor a "VIP Porta Potty" for some of the RnR events... "Run like the wind. Pee like a rock star." Seriously funny.
CHILI-RUBBED TILAPIA WITH ASPARAGUS AND LEMON
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. All it needs is a spice rub, a familiar barbecuing technique that works just as well indoors. You could also use this rub on chicken breasts or toss it with lightly oiled shrimp before cooking.
Ingredients
Preparation Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. Combine chili powder, garlic powder and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large nonstick skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish. | About This Recipe Prep Time: 3 mins Cook Time: 13 mins Total Time: 16 mins Nutrition Facts Amount Per Serving Calories: 210 Total Fat: 10 g Saturated Fat: 1 g Cholesterol: 48 mg Sodium: 418 mg Total Carbohydrate: 8 g Dietary Fiber: 4 g Protein: 24 g |
15 February 2010
Valentine's re-cap

- 14th - 2 sessions first was 55 minutes (an easy walk to the gym and then the AMT thingy) for a total of 426 calories ... second session was a wind trainer session for 36 minutes and 315 calories
- 13th - 43 minutes on the stairmill at the station for 425 calories (love it !... and then the dinner referenced above.. hmmmmm)
- 12th - 53 minutes on the windtrainer and 526 calories (watchin' TV.. kinda easy)
- 11th - 34 minutes on the elliptical here in the condo gym for 357 calories
- 10th - 55 minutes on the wind trainer for 592 calories (whew)
Hypertension is a cunning thief; left unchallenged, it can steal a decade of quality life. The average American's blood pressure in middle age is about 130/80, but since the average American dies of heart disease, that number isn't good enough. Instead, aim for 115/75. Measure your blood pressure monthly at the same time of day with a home monitor or one at a local drugstore.
To lower blood pressure: Exercise hard enough to sweat for at least an hour each week. If you're used to 30-minute workouts, this means you'll need to do three, since it takes at least 10 minutes to start sweating.
Resting Heart Rate: 83
Before you get out of bed to commune with the coffeemaker, take your pulse: Put two fingertips on your wrist or carotid artery (in your neck under your jaw) and count the beats per minute. This is your resting heart rate. Anything higher than 83 means you're at increased risk for a heart attack.
To slow your resting heart rate: The key, ironically, is to make your heart beat faster for an hour per week (to calculate your ideal number of beats per minute while exercising, subtract your age from 220, then multiply the result by 0.8). So, just as you'll be doing for healthy blood pressure, simply work up a good sweat.
Cholesterol: 2 to 1
When it comes to cholesterol, the total level isn't as predictive of heart disease as what's known as the ratio. To explain, cholesterol is carried in the blood by two different lipoproteins: The bad one, LDL (think L for lousy), spews the waxy, fat-like substance in your arteries, gunking them up; the good one, HDL ( H for healthy), gathers up cholesterol so it can't clog. If you have some risk for heart disease (family history, high blood pressure, diabetes, smoking), keep your LDL under 100. Otherwise you're okay aiming for under 160; better yet, below 130. Ideally, your HDL should be more than 50. Doctors love it when the ratio of LDL to HDL is less than 2 to 1; they're tolerant if it's 3 to 1.
To improve your ratio: Include soluble fiber in your diet from sources such as oatmeal, kidney beans, and apples, aiming for 25 grams a day. To spice things up, try a whole grain called quinoa. It contains a nearly perfect balance of proteins, as well as the mineral manganese—low levels of which are associated with hypertension.
Omega-6s to Omega-3s: 4 to 1
Omega-6s and omega-3s are called essential fatty acids for a reason: Their work includes building cell membranes and nerve insulation. But since the body doesn't produce these fats, you must get them from your diet—and the balance makes all the difference. American drive-through cuisine includes huge amounts of omega-6s (irritating in high levels), yet hardly any omega-3s (particularly beneficial for the heart). Although the optimum ratio is 4 to 1, ours is often 20 to 1, which puts us at increased risk for cardiovascular disease, arthritis, asthma, and some cancers.
To right the omega balance: Eat more fish, seafood, whole grains, beans, nuts, and ground flaxseeds to increase omega-3s. And cut back on processed foods—along with oils made from corn, safflower, cottonseed, and peanuts—to ease off the omega-6s.
Inflammation: 1
If you've ever seen an apple slice turn brown 20 minutes after being cut, you can picture what inflammation does to your body: It causes the rusting of tissue. You can gauge your level of inflammation with a blood test that measures C-reactive protein (CRP), which is produced by the liver and is part of the body's battle response. A healthy level is under 1—meaning you've got less than half the chance of heart disease than if your level is greater than 3. A number above 10 suggests you may have another ailment (such as an autoimmune disease) that should be diagnosed.
To reduce CRP: Try to eliminate low-grade irritants like gingivitis (floss daily) and vaginitis (see a doctor, especially if it recurs). Also move toward a Mediterranean-style diet (lots of fruits, vegetables, and whole grains; fat from olive oil; moderate amounts of wine).
Vitamin D: 30
When you're deficient in vitamin D, you may be at increased risk for heart disease, cancer, multiple sclerosis, and immune disorders, not to mention osteoporosis. To make sure you're getting enough, take a blood test for vitamin D: Your level should be greater than 30.
To boost vitamin D: If you can't get 15 minutes of sun exposure daily, take a supplement containing at least 1,000 IU of D3, the most potent form of the vitamin, or chug a tablespoon of cod liver oil every morning.
Ideally, your waist should measure less than half your height (do it at the belly button—go ahead and suck in). That means if you're 5'5", yours would be less than 32.5 inches. The reason: The omental fat beneath your stomach muscles causes inflammation, which drives many of your body's other critical numbers in the wrong direction.
To lose inches at your waist: Focus on slicing off 100 calories a day. Since salad dressings sabotage many a good intention, one idea is to make this nutty recipe part of your routine:
1. Mix 1 tablespoon each of walnut (or hazelnut) oil, olive oil, and balsamic vinegar; add salt and pepper to taste.
2. Chop 1 small tomato, 1/4 cup diced onions, and 6 sliced mushrooms.
3. Pour the combo over 1 head of Boston lettuce.
Makes 2 servings, about 150 calories each.
Blood Sugar: 125
The other danger of omental fat is that it can block insulin's ability to work, which increases blood sugar and puts you at risk for diabetes. Your blood sugar should be less than 100 after an overnight or eight-hour fast and less than 125 if you aren't fasting.
To lower blood sugar: Try chia seeds, which contain omega-3s and fiber (sprinkle them on yogurt or salads). It's believed that they form a gelatinous substance in the stomach that helps slow the speed at which sugar is absorbed.
Bone Density: -1
It's a good idea for all postmenopausal women to get a bone density scan, especially those who are not on hormone replacement therapy, stand taller than 5'7", or weigh less than 125 pounds. You should also be tested at around age 50 if your mother has had osteoporosis or either of you has had a hip fracture, if you take steroids, or if you drink excessively or smoke. The standard DEXA (dual energy X-ray absorptiometry) scan provides a T score—your bone density compared with that of a healthy young woman: Above -1 is normal; between -1 and -2.5 indicates osteopenia, which may lead to osteoporosis; below -2.5 means you have osteoporosis.
To strengthen your bones: Along with 1,000 IU of vitamin D, take 1,200 milligrams of calcium and 400 milligrams of magnesium (to prevent the constipation that calcium can cause)—half in the morning, half in the evening. Also, start a program of resistance training (using gym equipment, dumbbells, or exercises like pushups and squats) for at least 30 minutes a week.
13 February 2010
whew....
- Heartbreak Hill Workout - 3 miles [Effort Level = 8 out of 10] Run at your normal "easy effort" level for the first half mile at 0% grade. Keep the pace the same, and increase the incline to 2% for 1 minute - then increase to 3% grade for 1 minute - 4% grade for 1 minutes and then back to 0% for 3 minutes to recover. Repeat this for 2 miles and finish running at 0% for a half mile to complete the 3 total miles. This will get your heart beating strong and is a great way to strengthen your legs too!
Progress it: Repeat this workout for three session and then decrease the recovery time to 2 minutes to progress the intensity.
- Fat Burner+: 4 miles [Effort Level = 6 out of 10] Run four miles at a conversational pace and sprinkle in four 30-second pick-ups @ 5K effort (fast-paced running) when you reach 1 mile, 1.75 miles, 2.5 miles and 3.25 miles. Running easy will allow your body to burn fat as its main fuel source and recover from the harder effort hill run. The pick-ups break up the monotony and keep your legs fresh.
Maintain it: If you're looking to build endurance for the spring season, add 1/4 to 1/2 mile every 2-3 weeks.
- Speed Demon: 3.5 miles [Effort Level = 8+ out of 10] Run one mile at an easy-to-moderate effort level (start out easy and gradually increase the pace slightly as you go). Alternate running 1/4 mile at a comfortably hard effort (just outside your comfort zone, where you can hear your breathing) with 1/4 mile at an easy running pace to recover for two miles. Finish running a half-mile at an easy effort to cool down.
Progress it: Repeat this workout for four sessions (four weeks in theory) and then add one more interval to the workout for a total of 4 miles.
- Combo Workout: 40 minutes [Effort Level = 7 out of 10] A great way to beat the boredom of the treadmill is to combine it with another piece of equipment and simulate a duathlon. Run 15 minutes - Cycle or Climb or Row for 15 minutes - Run 15 minutes. It shortens the run segment into smaller pieces and adds a bit of a challenge with another mode. Beware: Your legs may feel a bit rubbery as you transition from cross-training back to running! Who knows, you just might end up racing a triathlon this summer!
Maintain it: Modify and tweak the ratio of modes as you wish. Shorten the run time and increase the bike - this one is meant to be playful.
09 February 2010
Cardio Cardio Cardio and time management
Q: I love that I have the information I need to lose 2 pounds a week; however, I would like to lose more than that. How can I lose 4 to 5 pounds a week? I have a total of 96 more pounds to lose.
A: To lose a pound, you must burn 3,500 calories. As I've said before, it's all about the math — how to burn more calories in the most effective way.
You can only do so much resistance training without damaging your muscles and impeding your results. Additionally, you can't starve the weight off: If you eat fewer than 1,200 calories a day, you will sabotage your optimal results. Therefore, cardio is weight loss extra credit. It allows you to burn additional calories without overtraining. This is one of the reasons some Biggest Loser players can still lose 20 pounds a week, even 7 weeks into the program.
Think about the math: If you are eating 1,500 calories a day — we assume your BMR without exercise is 1,600 — and you do two 1-hour cardio sessions that burn 500 calories each (one in the morning and one at night), the two sessions, along with your regular daily activity, will speed up your base metabolism to at least 2,000. As a result, you will have burned about 1,500 calories that day — that is, almost half a pound. At that rate you will be losing up to 3.5 pounds a week.
That said, you are bound to lose more weight during the first two weeks of any weight loss regimen because of the dramatic change in your diet and the loss of excess fluid. After that, it's all about crunching the numbers, and cardio is the key.
08 February 2010
Wahoo ! no impact !
Slow Cooker Taco Soup INGREDIENTS: |
1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce | 2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix |
| 1. | In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. |
| 2. | Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. |
Nutrition Information Servings Per Recipe: 8 Calories: 362 | Amount Per Serving
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