21 March 2010

Easy rules to follow... And.. the toe picture...

Toe update: Picture at the bottom... in case you don't want to look :) Stitches still in, pin is doing OK.. but doc wants to try to keep it in as long as possible. He said when it worked its way out of the metatarsal bone (way down past my toe), I'd know, and to call him. Ouch :) I go back next week. Fingers crossed ! Today is day 7, so only 35 more days !!

Jenny Hadfield rocks... if you don't know her, you should - and she's got some killer training programs that even I can follow !! These are some simple, basic, easy to follow rules for eating in general...
How to Fuel for Weight Loss

As with any solid weight loss journey, fueling your body with healthy nutrient-rich foods is key. This isn't always an easy transition, however the good news is you will feel the difference through energy levels and mood even with the smallest of changes. I'm an advocate for easing into things as changing too much too soon, can lead to frustration, deprivation and sabotage. Here are a few simple tricks you can incorporate into your eating routine. Keep is simple and real and develop a recipe that makes sense for you and your family.

Downsize your plate sizes. It is a little well-known fact that the size of our serving wear has increased in the last three decades, and with it, so too have our portions. Choose a small plate for meals to avoid over-sized portions. Ladies, it's just like carrying a big purse. The more room you have, the more likely you are to stuff it! When dining out, split your meals with a friend or spouse, or ask for half of it in a to-go box before it is served. (amazing when you truly learn what a true portion size is ! I poured 4 ounces of white wine to see exactly how much it was... um yeah, not much ! )

Eat at the table. Avoid eating meals while driving, watching TV or even reading. You'll avoid overeating due to distraction, and break the bond between TV and food. (not easy for us, since we don't have a dining room table !)

Spice it up and slow it down. Adding a little spice to your foods raises your metabolism and can slow down the pace of eating. Focus on your food and learn to slow the pace of eating by chewing more slowly and thoroughly, and putting down your silverware after each bite. The more slowlyyou eat, the more time your body has to realize it is satisfied and full. Plus, thoroughly chewed food digests more quickly in your stomach. (side note on this... I totally use Hot Wing Sauce on everything ! spicy, minimal calories and adds tons of flavor. Or, salsa .. on just about everything !)

Fill up with fiber. Include foods that are high in fiber to fill you up and stabilize blood sugar levels. This will help you to avoid cravings. (I use protein - 110 calorie chocolate protein shakes (Pure Protein = yum)

Be timely. Plan your meals for the day and assure you have something to eat as you progress. Doing so will increase your energy, help you avoid missed meals, and prevent binging later in the day. Pack up your meals and have healthy snacks by your side at all times. (learning this ... plan ahead !)

Eat in, rather than out. Cooking at home gives you complete control of the quality of food, fat content and portion sizes. Not to mention it is much less expensive. Treat yourself to a dinner out every once in a while, but keep cooking at the home front.

Support your local farmers market. Look for your local farmer's market for fresh,organic fruits and vegetables. It's a great way to support your community and assure the quality and safety of your produce. (Duh - live by Pike Place !)

Eat foods and drinks with a short list of ingredients. Highly processed foods are quick and easy to prepare, but lack in the nutrient department and can lead to hypertension due to high sodium levels. Keep it real and reach for--or prepare--foods that are in essence "natural" and that have a list of five ingredients or less. Being mindful of what goes in your body is a great way to feeling better within a matter of days. (another new thing to learn - Rob is a great cook and can totally do this - and our grocery store has a great health food section that has alot of minimal ingredient quick to fix items, check out one of your bars one time and see all the ingredients , ouch !)

Coach Jenny Hadfield is the co-author of the best-selling Marathoning for Mortals, and the new Running for Mortals and Training for Mortals series. Coach Jenny has trained thousands of runners and walkers with her training plans.

1 comment:

corina said...

Yowza!! Take care of that piggie!