YUM on this... I don't even OWN a slow cooker but I might have to figure out a way to do this on a weekend day when I'm at home:
Slow Cooker Taco Soup INGREDIENTS: |
1 pound ground beef 1 onion, chopped 1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce | 2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix |
DIRECTIONS:
| 1. | In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside. |
| 2. | Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours. |
Nutrition Information Servings Per Recipe: 8 Calories: 362 | Amount Per Serving
| Amount Per Serving
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